Vacuum packaging.
Our slices are vacuum packed to preserve their freshness and taste qualities. Best before: up to 2 months.
Before tasting:
For optimal tasting:
Remove the slice from its vacuum packaging
Let it return to room temperature for at least 2 hours
The cheese will then release all its aromas and regain its ideal texture
After opening:
Store your Beaufort in the refrigerator (between 4°C and 8°C):
In a cheese box
Or wrapped in parchment paper
Shelf life: 4 to 6 weeks
Tip: If a thin white layer appears on the surface, it’s normal! Gently scrape it off with a knife before tasting.