Arêches SHOP
Welcome to one of the sales points of the Cooperative in Arêches!
Located near the Tourist Office, our store welcomes you in a warm and traditional atmosphere. Specializing in Beaufort, cheeses, Savoie wines, Beaufortain meat, and fine grocery products, we invite you to come and taste our Savoyard delights.
Opening Hours
- Winter and summer: open every day from 9:00 AM to 12:15 PM and from 2:30 PM to 7:00 PM
- Closed during the off-season
Practical Information:
- Address : Route du Grand Mont, 73270 Arêches-Beaufort
- Phone : 04 79 38 13 21
- Email: areches@cooperative-de-beaufort.com
- No pets allowed
- Accessible to people with reduced mobility
- Payment by credit card, checks, and cash accepted
Our Cheeses
Beaufort
The history of Arêches-Beaufort is closely linked to Beaufort, nicknamed “The Prince of Gruyères”. Classified AOP since 1968, this Savoy cheese can be enjoyed all year round!
The 3 Copeaux
A trio of cheeses selected by our affineur, composed of 50% Beaufort. This blend is sold in a ready-to-use tray.
Beaufortain Meat
Our Tarine and Abondance breed cows are raised in Beaufortain according to the rules of AOP Beaufort. They are fed exclusively on grazed grass and hay from the region. For grilling, stewing, braising, consuming directly, or simply reheating, our products adapt to all your desires.
OUR SERVICES
By order 24 hours in advance:
Raclette Box 100% cheese of 1kg (4/5 people)
– Classic box
– Gourmet box
– Mountain box
Raclette and charcuterie formula (per person)
– Classic formula
– Gourmet formula
– Mountain formula
Fondue pack (2 people)
– Classic pack
– Forest pack
Appetizer platter (4/5 people)
– Assortment of cheeses and charcuterie
Your Questions
How is Beaufort sold?
Beaufort is sold sliced and vacuum-packed. We recommend buying it sliced if consumption is planned soon, and rather vacuum-packed if you wish to keep the piece for up to 2 months.
Does cheese freeze?
No, you cannot freeze our cheeses.
Does sous vide guarantee refrigerated packaging?
No, customers must transport the cheese in a cooler if they wish to maintain the cold chain. Vacuum sealing only helps to preserve the product better, but it does not refrigerate it.
Do you sell vacuum-packed cheese?
In the shop, we sell cheese by weight: the customer tells us the desired weight. We also offer pre-packaged pieces in self-service.
What is the difference between Beaufort and Beaufort Summer?
The Beaufort Été is produced when the cows go to the alpine pastures from June to October. They feed on a wide variety of mountain grasses and flowers, which gives the cheese richer, floral, and more complex aromas.
The Beaufort (also called Beaufort d’hiver) is made when the cows are in the barn from November to May. Their diet is primarily composed of hay harvested during the summer, resulting in a cheese with milder and more consistent flavors.