Paris SHOP
Welcome to one of the sales points of the Cooperative in Paris!
Located near the Luxembourg Garden, on the street next to the Odéon theater, our establishment offers a wide selection of quality products. Come discover the famous Beaufort cheese, Savoy cheeses, charcuterie, meat from the Beaufortain, wines, and fine grocery products.
Opening Hours
- Monday to Saturday: 10:30 AM / 8:00 PM
- Sunday: 2:30 PM / 7:00 PM
Practical Information:
- Address : 9, Rue Corneille, 75006 Paris
- Metro : Odéon – line 4
- Phone : 01 43 29 91 07
- Email: paris@cooperative-de-beaufort.com
- No pets allowed
- Payment by credit card, checks, and cash accepted
Our Cheeses
Beaufort
AOP cheese since 1968, Beaufort is loved for its distinctive fruity taste, its firm yet melting texture, and its subtle aroma palette. It pleases both young and old.
The 3 Copeaux
A trio of cheeses selected by our affineur, made up of 50% Beaufort. This mix is sold in a ready-to-use tray.
Beaufortain Meat
Our Tarine and Abondance breed cows are raised in the Beaufortain according to the rules of the AOP Beaufort. They are exclusively fed on pasture grass and hay from the region. Whether grilled, simmered, braised, consumed directly, or simply reheated, our products adapt to all your desires.
Our Services
Cheese Bar : Come taste plates of cheese and charcuterie accompanied by wine, Mont-Blanc beers, or organic fruit juices. Our lovely vaulted room with a view of the cheese conservation cellar is also available for private groups of 10 to 30 people.
Your Questions
How is Beaufort sold?
Beaufort is sold sliced and vacuum-packed. We recommend buying it sliced if consumption is planned soon, and rather vacuum-packed if you wish to keep the piece for up to 2 months.
Does cheese freeze?
No, you cannot freeze our cheeses.
Does sous vide guarantee refrigerated packaging?
No, customers must transport the cheese in a cooler if they wish to maintain the cold chain. Vacuum sealing only helps to preserve the product better, but it does not refrigerate it.
Do you sell vacuum-packed cheese?
In the shop, we sell cheese by weight: the customer tells us the desired weight. We also offer pre-packaged pieces in self-service.
What is the difference between Beaufort and Beaufort Summer?
The Beaufort Été is produced when the cows go to the alpine pastures from June to October. They feed on a wide variety of mountain grasses and flowers, which gives the cheese richer, floral, and more complex aromas.
The Beaufort (also called Beaufort d’hiver) is made when the cows are in the barn from November to May. Their diet is primarily composed of hay harvested during the summer, resulting in a cheese with milder and more consistent flavors.