Each copper vat can hold up to 8,000 L of milk. We produce an average of 16 wheels of Beaufort per vat. The milk is heated to 33 °C, then natural rennet is added (1.5 L for 1,000 L of milk). In 25 minutes, it starts to curdle.
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Each copper vat can hold up to 8,000 L of milk. We produce an average of 16 wheels of Beaufort per vat. The milk is heated to 33 °C, then natural rennet is added (1.5 L for 1,000 L of milk). In 25 minutes, it starts to curdle.