Beaufort AOP (winter)
Made from November to May, when the cows are in the valley or in the barn
Cows primarily fed on hay
Lighter paste (ivory)
Sweet and milky aromas
Beaufort Summer AOP
Made from June to October, including milk from alpine pastures
Cows grazing in high-altitude pastures
Darker yellow paste
Pronounced, floral, and fruity aromas
Both cheeses have the Protected Designation of Origin (PDO). The difference in season is not everything: the collection area, the cheesemaker’s expertise, and the aging duration also influence the taste.