Small jute bag with the “Beaufort Cheese” logo.
1 kg of Beaufort purchased = direct support to Beaufortain farmers
THE ANECDOTE OF BEAUFORTAIN
“The concave heel of our Beaufort is an emblematic symbol: it was designed to facilitate the transport of cheeses on muleback in the alpine pastures and to prevent them from collapsing during aging. This unique shape reflects a whole traditional know-how, passed down from generation to generation, and bears witness to the work of breeders and life in the alpine pastures.”
Le Beaufort can be enjoyed all year round!
🧀 FOR APERITIF
Beaufort is ideally enjoyed in cubes or thin slices, accompanied by:
Dried fruits: walnuts, hazelnuts, almonds
Fresh fruits: white grapes, pear, fig
Bread: country bread, nut bread, plain crackers
Charcuterie: dry sausage from Savoie, cured ham
💡 Tip: count on 30 - 40g per person for an aperitif!
🥘 IN COOKING
Beaufort is a versatile cheese that enhances many dishes:
Savoyard fondue: the traditional cheese par excellence
Gratin dauphinois: for a creamy and melting texture
Tartiflette: reimagined with Beaufort instead of Reblochon
Beaufort tart: adds character and flavor
Pasta: melted over fresh pasta with a bit of cream
Cheese crust: on toasted bread with a poached egg
💡 Tip: Beaufort melts perfectly and does not string.
DID YOU KNOW?
Beaufort has interesting nutritional qualities for the consumer. With 1% calcium, it is 6 times richer than milk or yogurt. Nutritionally, 60g of Beaufort covers two-thirds of the recommended daily intake of calcium. It’s the ideal cheese for children and athletes!
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