Opinel n°8
It is equipped with a stainless steel blade with a legendary edge. Its varnished beech handle ensures a secure and comfortable grip. Its Virobloc ring allows for safe use and storage.
THE ANECDOTE OF BEAUFORTAIN
“The concave heel of our Beaufort is an emblematic symbol: it was designed to facilitate the transport of cheeses on muleback in the alpine pastures and to prevent them from collapsing during aging. This unique shape reflects a whole traditional know-how, passed down from generation to generation, and testifies to the work of breeders and life in the alpine pastures.”
Beaufort can be enjoyed all year round!
🧀 FOR THE APERITIF
Beaufort is ideally enjoyed in cubes or thin slices, accompanied by:
- Dried fruits: walnuts, hazelnuts, almonds
- Fresh fruits: white grapes, pear, fig
- Bread: country bread, walnut bread, plain crackers
- Charcuterie: dry sausage from Savoie, raw ham
💡 Tip: count 30 - 40g per person for an aperitif!
🥘 IN COOKING
Beaufort is a versatile cheese that enhances many dishes:
- Savoyard fondue: the traditional cheese par excellence
- Dauphinois gratin: for a creamy and melting texture
- Tartiflette: reimagined with Beaufort instead of Reblochon
- Beaufort tart: adds character and flavor
- Pasta: melted over fresh pasta with a bit of cream
- Cheese crust: on toasted bread with a poached egg
💡 Tip: Beaufort melts perfectly and does not stretch.
DID YOU KNOW?
Beaufort has interesting nutritional qualities for consumers. With 1% calcium, it is 6 times richer than milk or yogurt. Nutritionally, 60g of Beaufort covers two-thirds of the recommended daily intake of calcium. It is the ideal cheese for children and athletes!
Reviews
There are no reviews yet.