The Cooperative of Beaufortain
Located on the first floor of the Cooperative, our sales point ensures direct sales of products from the Cooperative and its partner Savoyard producers. At the foot of the store, you will find an automatic Beaufort dispenser operating 7 days a week, 24 hours a day.
Opening hours
- February to June: 9:00 AM – 12:15 PM / 2:00 PM – 6:30 PM
- July and August: 8:00 AM – 7:00 PM
- September: 9:00 AM – 12:15 PM / 2:00 PM – 6:30 PM
- October to February: 9:00 AM – 12:15 PM / 2:00 PM – 6:00 PM
Practical information:
- Address : 234, Avenue du Capitaine Bulle, 73270 Beaufort-sur-Doron
- Phone : 04 79 38 33 62
- Email: magasin.beaufort@gmail.com
- Animals not allowed
- Accessible to people with reduced mobility
- Payment by credit card, checks, and cash accepted
Our cheeses
Beaufort
Welcome to the first sales point of the Cooperative (1972). An AOP cheese since 1968, Beaufort delights with its distinctive fruity taste, its firm yet melting texture, and its subtle array of aromas. It appeals to both young and old.
The 3 Copeaux
A trio of cheeses selected by our affineur, composed of 50% Beaufort. This blend is sold in a ready-to-use tray.
Beaufortain Meat
Our Tarine and Abondance breed cows are raised in Beaufortain according to the rules of the AOP Beaufort. They are fed exclusively on grazed grass and hay from the area. Whether grilling, simmering, braising, consuming directly, or simply reheating, our products adapt to all your desires.
OUR VISITS
Located on the second floor, come discover the tour circuit, a sensory adventure not to be missed. 400m2 of exhibition on Beaufort cheese with a direct view of the production room for a captivating experience. Suitable for both children and adults.
The labels: The Route of Savoy Cheeses, Tourism and Disability (for all 4 disabilities), Remarkable Taste Site.
We also offer a paid visit to the cellars.
Your questions
How is Beaufort sold?
Beaufort is sold sliced and vacuum-packed. We recommend buying it sliced if consumption is planned soon, and rather vacuum-packed if you wish to keep the piece for up to 2 months.
Does cheese freeze?
No, you cannot freeze our cheeses.
Does sous vide guarantee refrigerated packaging?
No, customers must transport the cheese in a cooler if they wish to maintain the cold chain. Vacuum sealing only helps to preserve the product better, but it does not refrigerate it.
Do you sell vacuum-packed cheese?
In the shop, we sell cheese by weight: the customer tells us the desired weight. We also offer pre-packaged pieces in self-service.
What is the difference between Beaufort and Beaufort Summer?
The Beaufort Été is produced when the cows go to the alpine pastures from June to October. They feed on a wide variety of mountain grasses and flowers, which gives the cheese richer, floral, and more complex aromas.
The Beaufort (also called Beaufort d’hiver) is made when the cows are in the barn from November to May. Their diet is primarily composed of hay harvested during the summer, resulting in a cheese with milder and more consistent flavors.