Custom “Terres du Beaufortain” cutting board
1 kg of Beaufort purchased = direct support to Beaufortain farmers
THE ANECDOTE OF BEAUFORTAIN
“The concave heel of our Beaufort is an emblematic symbol: it was designed to facilitate the transport of cheeses on muleback in the alpine pastures and to prevent them from collapsing during aging. This unique shape reflects a whole traditional know-how, passed down from generation to generation, and bears witness to the work of breeders and life in the alpine pastures.”
This beechwood cutting board, sourced from Europe, cannot be sold on its own. You must have at least 1 kg of products in your cart in order to purchase this personalized item.
Dimensions:
Length: 28 cm
Width: 18 cm
Height: 1.5 cm
Perfect for your cheese board!
Le Beaufort can be enjoyed all year round!
🧀 FOR APERITIF
Beaufort is ideally enjoyed in cubes or thin slices, accompanied by:
Dried fruits: walnuts, hazelnuts, almonds
Fresh fruits: white grapes, pear, fig
Bread: country bread, nut bread, plain crackers
Charcuterie: dry sausage from Savoie, cured ham
💡 Tip: count on 30 - 40g per person for an aperitif!
🥘 IN COOKING
Beaufort is a versatile cheese that enhances many dishes:
Savoyard fondue: the traditional cheese par excellence
Gratin dauphinois: for a creamy and melting texture
Tartiflette: reimagined with Beaufort instead of Reblochon
Beaufort tart: adds character and flavor
Pasta: melted over fresh pasta with a bit of cream
Cheese crust: on toasted bread with a poached egg
💡 Tip: Beaufort melts perfectly and does not string.
DID YOU KNOW?
Beaufort has interesting nutritional qualities for the consumer. With 1% calcium, it is 6 times richer than milk or yogurt. Nutritionally, 60g of Beaufort covers two-thirds of the recommended daily intake of calcium. It’s the ideal cheese for children and athletes!
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