BEAUFORT SOUFFLÉ
Artisanal production!
Made with fromage blanc (50%) and Beaufort cheese (15%).
GLUTEN-FREE – Made with free-range eggs.
Produced by: Société Fromagère de Saint Christophe – 544, route d’Entre Deux Guiers, 38380 Saint-Christophe-sur-Guiers, France.
THE ANECDOTE OF BEAUFORTAIN
“The concave heel of our Beaufort is an emblematic symbol: it was designed to facilitate the transport of cheeses on muleback in the alpine pastures and to prevent them from collapsing during aging. This unique shape reflects a whole traditional know-how, passed down from generation to generation, and testifies to the work of the breeders and life in the alpine pastures.”
PRODUCT INFORMATION
Product name: Beaufort Soufflé
Available size: 1 tray of 350 g (net weight, excluding packaging).
Ingredients: Fromage blanc 50% (pasteurised cow’s milk, pasteurised cow’s milk cream), cultures (including milk), Beaufort PDO cheese (15%), pasteurised egg whites, pasteurised eggs, corn starch, salt.
NUTRITIONAL INFORMATION (per 100 g)
- Energy: 164 kcal / 685 kJ
- Fat: 9.5 g (of which saturates: 6.1 g)
- Carbohydrates: 6.8 g (of which sugars: 1.5 g)
- Protein: 13 g
- Salt: 0.67 g
TRACEABILITY
Each tray of Beaufort Soufflé is fully traceable from production to your plate. The batch number printed on the packaging allows you to identify the production date.
Beaufort can be enjoyed all year round!
🧀 FOR THE APERITIF
Beaufort is ideally enjoyed in cubes or thin slices, accompanied by:
Dried fruits: walnuts, hazelnuts, almonds
Fresh fruits: white grapes, pear, fig
Bread: country bread, walnut bread, plain crackers
Charcuterie: dry sausage from Savoie, raw ham
💡 Tip: count 30 - 40g per person for an aperitif!
🥘 IN THE KITCHEN
Beaufort is a versatile cheese that enhances many dishes:
Savoyard fondue: the traditional cheese par excellence
Dauphinois gratin: for a creamy and melting texture
Tartiflette: reimagined with Beaufort instead of Reblochon
Beaufort tart: adds character and flavor
Pasta: melted over fresh pasta with a bit of cream
Cheese crust: on toasted bread with a poached egg
💡 Tip: Beaufort melts perfectly and does not string.
DID YOU KNOW?
Beaufort has interesting nutritional qualities for consumers. With 1% calcium, it is 6 times richer than milk or yogurt. Nutritionally, 60g of Beaufort covers two-thirds of the recommended daily intake of calcium. It is the ideal cheese for children and athletes!
Packaged in a protective atmosphere.
Best before: up to 2 months.
Before serving
Keep refrigerated.
Consume within 8 days after opening.
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