The animals are raised in optimal conditions: cattle in the Beaufortain, pigs (selected by our partner butcher Mont Charvin) in the Rhône-Alpes region.
- Name: Beef sausage
- Weight: The sausage weighs on average 270g.
THE ANECDOTE OF BEAUFORTAIN
“The concave heel of our Beaufort is an emblematic symbol: it was designed to facilitate the transport of cheeses on muleback in the alpine pastures and to prevent them from collapsing during aging. This unique shape reflects a whole traditional know-how, passed down from generation to generation, and bears witness to the work of the breeders and life in the alpine pastures.”
PRODUCT FEATURES
The animals are raised in optimal conditions: cattle in the Beaufortain, pigs (selected by our partner butcher Mont Charvin) in the Rhône-Alpes region.
- Name: Beef sausage
- Weight: The sausage weighs on average 270g.
Composition:
- 60% beef, 40% pork
- Natural flavors and spices
- No nitrite
- Lactose-free
- Natural casings
- Best before date: 90 days
TRACEABILITY
Each sausage is traceable to your plate. The batch number and best before date will be provided to you.
Beaufort can be enjoyed all year round!
🧀 AT THE APERITIF
Beaufort is ideally enjoyed in cubes or thin slices, accompanied by:
- Dried fruits: walnuts, hazelnuts, almonds
- Fresh fruits: white grapes, pear, fig
- Bread: country bread, nut bread, plain crackers
- Charcuterie: dry sausage from Savoie, raw ham
💡 Tip: count 30 - 40g per person for an aperitif!
🥘 IN COOKING
Beaufort is a versatile cheese that enhances many dishes:
- Savoyard fondue: the traditional cheese par excellence
- Gratin dauphinois: for a creamy and melting texture
- Tartiflette: reimagined with Beaufort instead of Reblochon
- Beaufort tart: adds character and flavor
- Pasta: melted over fresh pasta with a bit of cream
- Cheese crust: on toasted bread with a poached egg
💡 Tip: Beaufort melts perfectly and does not become stringy.
DID YOU KNOW?
Beaufort has interesting nutritional qualities for consumers. With 1% calcium, it is 6 times richer than milk or yogurt. Nutritionally, 60g of Beaufort covers two-thirds of the recommended daily intake of calcium. It is the ideal cheese for children and athletes!
HOW TO STORE SAUSAGE?
Non vacuum conservation
Store your sausage in the refrigerator. DDM: 90 days.
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